The Everyday Real 
Any time you step into a new role or start at a new company, you want to put your best foot forward. This is especially true when you get promoted from an individual contributor to manager. Those first 90 days are a chance to prove yourself and show the company they made the right decision selecting you for the job.
Every business has its secret to success. While we don’t know your trade secret, we do know most companies aren’t successful on their own. They have a team of supporters behind them and a slew of resources, keeping them on track and organized. Whether it’s your business, your side hustle, or a passion project, there are tools you can implement today to take your work to the next level.
Whether you are an entrepreneur, aspire to be one, or want to act like an entrepreneur while working for someone else, there’s a lot of value to thinking like an entrepreneur.
You’re lying on a beach soaking up the sun at 11 am. Or maybe you’re traveling with your partner through Europe seeking out adventure. I’m not talking about going on vacation. I’m talking about retirement. That lovely time in the distant future where the world is your oyster and the possibilities are endless. Or are they? That depends on what you save in your 401(k) today.
Money is great. It helps us buy the things we need, like a roof over our heads and food on the table. It also affords us the opportunity to buy what we want, like a good bottle of wine or a plane ticket to a tropical destination. As the saying goes, money makes the world go round. But then why is it that we work every day to make money, and yet, we’re not always the best at taking care of it?
We are honored to recognize Naomi Sundalius for this months Females in Food member spotlight. Naomi has blazed a trail from Food Scientist to New Ventures Manager. Read this short Q&A to learn more about Naomi, her career achievements, and the advice she has for other women in the industry. Q. Tell us about your … Read more
Home for the holidays has a new meaning this year as most of us have spent more time at home than ever before. We’ve worked from home, cooked countless meals at home, and facilitated our children’s remote learning from home. As the holiday season quickly approaches, we’re tasked not only with roasting turkeys and wrapping … Read more
We are honored to recognize Monica Ganley this month for the Females in Food Member Spotlight. Her international career journey from CPG to owning her own company is nothing short of inspiring. In this short Q&A Monica opens up about how her career journey, lessons learned, and how she is serving the dairy industry in … Read more
We are honored to recognize Lisa Buckentine this month for the Females in Food member spotlight. In this short Q&A Lisa opens up about her career journey in the dairy industry, greatest achievements, and advice she has for others. Q. Tell us about your current role. A. I am a Senior Merchandiser with Dairy Products, … Read more
We are excited to feature Amanda Lock for the August Females in Food member spotlight. Amanda’s inspirational leadership, willingness to help others, and positive energy have been at the forefront of her career in Human Resources. In this short Q&A, she opens up about her career journey, accomplishments, and the advice she has for those … Read more
