The Everyday Real 
By The Everyday Real 4 weeks ago Author – Lyndsay Toensing Do you remember when “grit” was the hot topic? I just saw a LinkedIn post about it today and I was reminded of how so many business leaders, motivational speakers, athletes, and others praised the character trait that keeps people working ever harder and … Read more
By The Everyday Real4 weeks ago “Let food be thy medicine, and medicine be thy food” –Hippocates Rachel Brumitt is a personal chef, instructor, and entrepreneur. She graduated from the Natural Gourmet Institute where she learned not only culinary techniques but also the critical link between food systems, health, healing, and environmental ecology. She worked … Read more
By The Everyday Real 4 weeks ago Confidence is not “They will like me” – Its, “I’ll be fine if they don’t” Nearly 100 years ago, in 1920, a woman by the name of Amelia Earhart, went on her first plane ride; just ten minutes of paid fun. But those ten minutes changed the course … Read more
By The Everyday Real 4 weeks ago “Fall Seven Times, Stand Up Eight” Feeling like your job is at a standstill? That it just doesn’t seem to be moving in any direction? – You feel stuck, performing the same uninspiring tasks day in and day out, waiting to be challenged? Feeling your self-confidence slipping away … Read more
By The Everyday Real 4 weeks ago Where Do Women Stand In The Food Industry The acceptance of women in the industry has come a long way, but not far enough. In some industries, such as the food industry, gender equality is still severely lacking. The good news is that women can be empowered to … Read more
By The Everyday Real 4 weeks ago 55% of U.S. mothers with children younger than 18 at home are employed full time. The modern-day woman is still living with an age-old concept. That which is based on the belief that women belong in the kitchen and raising babies while the men are the breadwinners. Except … Read more
By The Everyday Real 4 weeks ago Summary – Kathleen Trivette is currently a quality engineer at General Mills, but her start in the Food industry was all but normal. Her path was paved with a hunger to learn and can-do attitude. She got her start at the Oregon Wheat Marketing Center where she sought to … Read more
