The Everyday Real 
By The Everyday Real 4 weeks ago Online and in the personal development world, ‘upskilling’ seems to be the word of the moment. The dictionary defines it as the “process of learning new skills or teaching workers new skills”. Key to what we’ll be delving into in this post is the word ‘skills’ – not … Read more
We are honored to recognize Daniela Nath for the Females in Food Member Spotlight Award. She has blazed a career from science to procurement while balancing going back to school and starting a family. She is a REAL woman showing up every day to learn, grow, challenge, innovate and succeed. She embodies the qualities of authentic leadership through her selfless dedication to her work, family, and helping other women in the industry succeed. In this short Q&A Daniela opens up about her career journey, accomplishments and how she can help other Female in Food members connect and advance.
By The Everyday Real 4 weeks ago If there’s one thing we know about… it’s the food and beverage industry. From front of house to corporate, production to distribution; we’ve seen all the different angles of this diverse, far-reaching and eclectic world. Amidst all the incredible triumphs and breakthroughs, silent career killers are lurking beneath … Read more
By The Everyday Real 4 weeks ago Author – Lyndsay Toensing Do you remember when “grit” was the hot topic? I just saw a LinkedIn post about it today and I was reminded of how so many business leaders, motivational speakers, athletes, and others praised the character trait that keeps people working ever harder and … Read more
By The Everyday Real4 weeks ago “Let food be thy medicine, and medicine be thy food” –Hippocates Rachel Brumitt is a personal chef, instructor, and entrepreneur. She graduated from the Natural Gourmet Institute where she learned not only culinary techniques but also the critical link between food systems, health, healing, and environmental ecology. She worked … Read more
By The Everyday Real 4 weeks ago Confidence is not “They will like me” – Its, “I’ll be fine if they don’t” Nearly 100 years ago, in 1920, a woman by the name of Amelia Earhart, went on her first plane ride; just ten minutes of paid fun. But those ten minutes changed the course … Read more
By The Everyday Real 4 weeks ago “Fall Seven Times, Stand Up Eight” Feeling like your job is at a standstill? That it just doesn’t seem to be moving in any direction? – You feel stuck, performing the same uninspiring tasks day in and day out, waiting to be challenged? Feeling your self-confidence slipping away … Read more
By The Everyday Real 4 weeks ago Where Do Women Stand In The Food Industry The acceptance of women in the industry has come a long way, but not far enough. In some industries, such as the food industry, gender equality is still severely lacking. The good news is that women can be empowered to … Read more
By The Everyday Real 4 weeks ago 55% of U.S. mothers with children younger than 18 at home are employed full time. The modern-day woman is still living with an age-old concept. That which is based on the belief that women belong in the kitchen and raising babies while the men are the breadwinners. Except … Read more
By The Everyday Real 4 weeks ago Summary – Kathleen Trivette is currently a quality engineer at General Mills, but her start in the Food industry was all but normal. Her path was paved with a hunger to learn and can-do attitude. She got her start at the Oregon Wheat Marketing Center where she sought to … Read more
